26 June 2010 - 12:05Is That Steak I Smell? Coming from a Billboard?
In today’s day and age of information overload, marketers are forced to be more creative than ever to reach consumers with their messages. But smell marketing? Is there such a thing? According to Charlotte advertising agency Birdsong Gregory and in-store-scent-delivery-solution enterprise ScentAir, there absolutely is.
The companies recently collaborated on a project for the Bloom grocery chain, part of North Carolina-based Food Lion, that resulted in the nation’s first scented highway billboard. How, you ask? By using a high-powered fan to waft the scents of black pepper and charcoal from the base of a sign along River Highway (N.C. 150). For six hours a day, every day for three weeks, the sign’s giant piece of meat exuded its steak-like scent in the hopes of attracting the bellies and business of hungry passersby.
Though undeniably original, the billboard and the concept behind it have been received with varying degrees of acceptance. The scent campaigns of its predecessors—like the California Milk Board’s effort to make public transportation hubs smell of chocolate chip cookies—were met with complaints from people with asthma, environmental concerns, and those who just didn’t want to smell baked goods in a bus station. Bloom’s billboard, on the other hand, just tended to go unnoticed.
“It’s another way that out-of-home advertising is adapting to new technologies,” Jeff Golimowski, spokesman for the Outdoor Advertising Association of America has said. “You see digital billboards, Bluetooth-enabled bus shelters, mobile phone apps. Something like this that engages all of the consumer’s senses, and really evokes a sensation and memory, is another very interesting step.”
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