To celebrate New Year’s Eve, Tristan will be serving a special, three-course dinner menu. Guests will also enjoy a champagne toast at midnight to kick off 2009.
The New Years Eve menu will feature three courses for $100 per person, plus tax and gratuity. Jazz/funk band, A Touch of Class, will entertain guests with a mix of covers and originals beginning at 8 p.m. Reservations can be made for seatings at 7, 8, 9 and 10 p.m. Guests seeking a more intimate evening can reserve the private room for up to 16 guests.
The restaurant will be closed for lunch on New Years Eve and closed New Years Day.
For New Years Eve 2008, Executive Chef Aaron Deal has created the following menu, and guests may choose a favorite dish from each category:
First
Cauliflower Bisque
Sevruga Caviar, Chervil, Lemon
Kumamoto Oysters
Yuzu Dashi Gelee, Pickled Celery
Winter Radish Salad
Lemon Thyme Vinaigrette, Split Creek Chevre, Black Truffle
Foie Gras
Saigon Cinnamon, Ginger Apple Turnover, Brie Fondue, Apple Sherry
Second
Cold Water Lobster Tail
Yukon Potato Gnocchi, Young Parmesan Emulsion, Micro Herbs
Filet of Beef Tenderloin
Fingerling Potato, Baby Carrot, Pearl Onion, Cabernet Jus
Vermillion Snapper
Green Lentils, Country Ham Jus, Pearl Onion, Black Truffle
Keegan Filion Chicken
Foie Gras Stuffing, Brussels Sprout, Mushroom, Chestnut Veloute
Third
Dark Chocolate Tourchon
Butternut Squash, Pine Nut, Bonfire Toffee
Prosecco Poached Pear
Elderflower, Gingered Baba, Sparkling Gelee
Saffron Panna Cotta
Blood Orange, Cardamom, Local Honey
Call 534-2155 to inquire or to make reservations.