Tristan is now serving their summer menu. Executive Chef Aaron Deal has continued to use exotic ingredients and has paired menu items with seasonal sides. There are several new menu items, as well as dishes that have been updated for summer. Here are some new and updated dishes:
Cold Appetizers
Heirloom Baby Beets $10
Split Creek Chevre Mousseline, Sunflower Seed Pistou, Petite Arugula
Cucumber Gazpacho $10
Fromage Blanc, Petite Cilantro, Pickled Wild Shrimp, Avocado
Hot Appetizers
Jumbo Lump Crab Cake $14
Smoked Tomato Vinaigrette, Crème Fraiche, Fennel Root, Dill
Diver Scallop $10
English Pea, Pickled Shallot, Green Curry Sauce
Foie Gras $18
Local Peach Cobbler, Ginger Honey Emulsion, Almond, Aged Solera Sherry
Veal Sweetbreads $12
Main Courses
Alaskan Halibut $28
Heirloom Tomato, Fennel Root, Poached Yukon Potato, Tomato Mussel Bouillon
Wild Salmon $26
Heirloom Baby Squash, Pickled Chanterelle, Squash Blossom, Zucchini Puree
Rack of Lamb $34
Garlic Lemon Curd, Quinoa Risotto, Swiss Chard, Jus de Viande